Wednesday, March 7, 2018

Wednesday: 7 March 2018, Part Two

Welcome Preppers and Survivalists,

photograph by

Pullman Bread
Pain de Mie (It's French) is a bread made with a special pan, that can be improvised.

Kevin Lee Jacobs - Pain de Mie in a Pullman Pan

King Athur Flour - A Smaller 100% Whole Wheat Pain de Mie

King Athur Flour - Pain de Mie with a Starter

From the Family Table - Pain de Mie

In a few short months, Getting Started in Emergency Preparedness will be ten years old,

In honor of this event, ...

I have collected, every Wednesday for the next year, a few blurbs from various places, such as ...

Safely Gathered In
Hannah and Abbie with Brittany, Aleasha, Sarah, and Tiffany provided wonderful advice and suggestions about gathering, storing and using food storage for you and your family. The six women also provided great, delicious recipes based on their food storage that their families eat at family meal times.

Safely Gathered In - Food Storage Friday: Fried Rice

Safely Gathered In - Bean Series: How to rinse, soak, and cook dry beans

Safely Gathered In - How To...Make Taco Seasoning

Food Storage Made Easy
Jodi and Julie have a wonderful blog with lots of information, so they also have many tips, tricks, and recipes, for you and your family.

Food Storage Made Easy - Shelf Stable Recipes: Chili With Chocolate

Food Storage Made Easy - Food Storage Enchilada Pie! FOR REAL!

Food Storage Made Easy - Sourdough 101: Part 1 of 2


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