Wednesday, February 28, 2018

Wednesday: 28 February 2018, Part Two

Welcome Preppers and Survivalists,

photograph by
Alpes de Haute Provence

In a few short months, Getting Started in Emergency Preparedness will be ten years old,

In honor of this event, ...

I have collected, every Wednesday for the next year, a few blurbs from various places, such as ...

Safely Gathered In
Hannah and Abbie with Brittany, Aleasha, Sarah, and Tiffany provided wonderful advice and suggestions about gathering, storing and using food storage for you and your family. The six women also provided great, delicious recipes based on their food storage that their families eat at family meal times.

Safely Gathered In - Food Storage Friday: Curried Lentils and Rice

Food Storage Made Easy
Jodi and Julie have a wonderful blog with lots of information. They have many tips, tricks, and recipes, for you and your family to use before, during, and after an event.

Food Storage Made Easy - Shelf Stable Recipes: Apricot Oatmeal Bars

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