Wednesday: 4 October 2017, Part Two

Welcome Preppers and Survivalists,

A Pig at the Beamish Museum (ca 2012)

photograph by

elzoh

The Basics
Of course, additional food will probably be available for you and your family.

However, ... It might not be 'Ready to Eat.'

Link:
YouTube: Bon Appetit - How to Break Down a Chicken Like Pro
https://www.youtube.com/watch?v=qeIaOUPF7jk

YouTube: Bon Appetit - How To Butcher An Entire Cow: Every Cut Of Meat Explained
https://www.youtube.com/watch?v=WrOzwoMKzH4

YouTube: Bon Appetit - How to Butcher an Entire Pig: Every Cut of Pork Explained
https://www.youtube.com/watch?v=JtnsZ2JaKso